Legal
Terms & Conditions
Booking and service terms for private dining and events with Chef's Table. Please read these conditions before confirming your reservation.
Last updated: March 2026
Deposits & payment schedule
To secure your event with Chef's Table, a 50% non-refundable deposit is required at the time of booking. The remaining 50% balance is due 15 days prior to the event date.
Cancellations
Cancellation made within 7 days of the event will require full payment for all Chef's Table services. All cancellations made after the payment has been paid will result in forfeiture of the payment.
Additional services & charges
Any additional requests, including added menu items, increased staffing, extended service hours, or on-site adjustments will incur additional charges, which must be settled once agreed and before Chef's Table staff includes the service(s).
Venue, access & utilities
The client is responsible for ensuring the venue is accessible, safe, and equipped with all necessary utilities required for Chef's Table operations.
Equipment, conduct & staff safety
Any damage to Chef's Table's equipment, tools, or property caused by the guest(s), the venue, or external factors will be charged to the client. Chef's Table staff maintain the right to discontinue service if faced with unsafe conditions, harassment, or any behavior that compromises staff safety or service integrity.
Force majeure & rescheduling
Chef's Table is not liable for delays, interruptions, or cancellation caused by circumstances beyond their control — including weather conditions, emergencies, or government restrictions. In such cases, deposits may be transferred to a further date based on availability.